Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae
Электронный научный архив УРФУ
Информация об архиве | Просмотр оригинала| Поле | Значение | |
| Заглавие |
Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae
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| Автор |
Okechukwu, Q. N.
Kanwugu, O. N. Adadi, P. Okpala, C. O. R. Kovaleva, E. G. |
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| Тематика |
CELL METABOLIC ACTIVITY
CHLORELLA VULGARIS FERMENTATION MEDIA SUPPLEMENTATION SACCHAROMYCES CEREVISIAE |
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| Описание |
Chlorella vulgaris is a highly nutritious single cell microalgae reported to alleviate oxidative-stress induced damage. Although Saccharomyces cerevisiae is highly renounced for its fermentation capacity is susceptible to ethanol toxicity. In this context, the potential of C. vulgaris powder to help improve the life span of S cerevisiae cultured in the presence of ethanol was studied. The growth characteristic including cell viability and vitality of S. cerevisiae cultured in a media supplemented with C. vulgaris powder (0.1 and 1% w/v) and induced with 5% ethanol was monitored over 5 days. Results showed that from days 1 to 5, the yeast media supplemented with 1% C. vulgaris powder showed enhanced growth compared to that with 0.1% chlorella, 5% ethanol alone, and control media. By day 5, ATP production enhanced significantly (p < 0.05) in the 1% chlorella-supplemented (180.45 nmol), compared to control (86.84 nmol) and 0.1% chlorella-supplemented sample (105.185 nmol). © 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
Russian Science Foundation, RSF: 20-66-47017 Financial support of Russian Science Foundation (RSF) Grant No. 20-66-47017 for conducting this research is gratefully acknowledged. The authors would like to acknowledge Dr. Tatiana V. Glukhareva from the Department of technology for organic synthesis, Institute of Chemical Technology for providing laboratory support. Author Contributions: Author QNO conceived the research. Authors QNO and ONK designed the research and conducted experiments. Authors QNO, ONK, PA, and CORO analysed the data. Author QNO drafted the original manuscript. Authors ONK, PA, CORO, and EGK reviewed and edited the final manuscript. Authors EGK provided supervision, and funding acquisition. All authors read and approved the final submitted manuscript for publication. |
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| Дата |
2024-04-05T16:19:20Z
2024-04-05T16:19:20Z 2023 |
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| Тип |
Article
Journal article (info:eu-repo/semantics/article) |info:eu-repo/semantics/publishedVersion |
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| Идентификатор |
Okechukwu, QN, Kanwugu, ON, Adadi, P, Okpala, COR & Kovaleva, EG 2023, 'Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae', Journal of Taibah University for Science, Том. 17, № 1, 2187602. https://doi.org/10.1080/16583655.2023.2187602
Okechukwu, Q. N., Kanwugu, O. N., Adadi, P., Okpala, C. O. R., & Kovaleva, E. G. (2023). Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae. Journal of Taibah University for Science, 17(1), [2187602]. https://doi.org/10.1080/16583655.2023.2187602 1658-3655 Final All Open Access, Gold https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152452575&doi=10.1080%2f16583655.2023.2187602&partnerID=40&md5=4afdfb0c94513618f69d848173a8aad8 https://doi.org/10.1080/16583655.2023.2187602 http://elar.urfu.ru/handle/10995/130385 10.1080/16583655.2023.2187602 85152452575 000960598700001 |
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| Язык |
en
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| Связанные ресурсы |
info:eu-repo/grantAgreement/RSF//20-66-47017
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| Права |
Open access (info:eu-repo/semantics/openAccess)
cc-by-nc https://creativecommons.org/licenses/by-nc/4.0/ |
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| Формат |
application/pdf
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| Издатель |
Taylor and Francis Ltd.
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| Источник |
Journal of Taibah University for Science
Journal of Taibah University for Science |
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