Marine fucoidans: Structural, extraction, biological activities and their applications in the food industry
Электронный научный архив УРФУ
Информация об архиве | Просмотр оригинала| Поле | Значение | |
| Заглавие |
Marine fucoidans: Structural, extraction, biological activities and their applications in the food industry
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| Автор |
Mensah, E. O.
Kanwugu, O. N. Panda, P. K. Adadi, P. |
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| Тематика |
BROWN SEAWEEDS
FUCANS FUNCTIONAL FOOD NUTRACEUTICAL POLYSACCHARIDE STRUCTURAL COMPOSITION EXTRACTION FUNCTIONAL FOOD MARINE APPLICATIONS SEAWEED SULFUR COMPOUNDS 'CURRENT BIOACTIVE POLYSACCHARIDES BROWN SEAWEED FOOD INDUSTRIES FUCAN FUCOIDANS NATURAL SOURCES NUTRACEUTICALS STRUCTURAL COMPLEXITY STRUCTURAL COMPOSITION BIOACTIVITY |
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| Описание |
Over the years, seaweeds have been highlighted as valuable natural sources of bioactive polysaccharides. Fucoidan, a sulphated polysaccharide mainly from brown seaweeds composed of a fucopyranose backbone and several monosaccharides, have been reported to possess numerous biological activities such as anticancer, antioxidant, immunoregulatory, antiviral, antithrombic, and anti-inflammatory properties thus may confer health benefits to humans. However, the main mechanisms bridging the structural complexity of fucoidans and their biological activity are mostly ignored. This review provides an update on the current knowledge of green extraction methods, purification, and structural analysis of fucoidan. Factors influencing the biological activities of fucoidan are also discussed. Lastly, the review presents concise information about the current application of fucoidans in the food industry, its utilization as delivery systems for nutraceuticals and its prospects in designing functional foods, as well as the toxicological concerns associated with the use of fucoidans. The structural complexity of fucoidans is dependent on the species, source, harvesting time, among other factors. This in turn greatly influences the biological activity of fucoidans, with high degree of sulphation and low molecular weight particularly linked with increased biological activity. Due to the presence of sulphate moieties, fucoidans easily interact with other polymers with far-reaching applications. © 2023 The Authors
Ministry of Education and Science of the Russian Federation, Minobrnauka The research funding from the Ministry of Science and Higher Education of the Russian Federation ( Ural Federal University Program of Development within the Priority-2030 Program) is gratefully acknowledged by author O. N.K. |
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| Дата |
2024-04-05T16:21:35Z
2024-04-05T16:21:35Z 2023 |
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| Тип |
Review
Review (info:eu-repo/semantics/review) |info:eu-repo/semantics/publishedVersion |
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| Идентификатор |
Mensah, EO, Kanwugu, ON, Panda, PK & Adadi, P 2023, 'Marine fucoidans: Structural, extraction, biological activities and their applications in the food industry', Food Hydrocolloids, Том. 142, 108784. https://doi.org/10.1016/j.foodhyd.2023.108784
Mensah, E. O., Kanwugu, O. N., Panda, P. K., & Adadi, P. (2023). Marine fucoidans: Structural, extraction, biological activities and their applications in the food industry. Food Hydrocolloids, 142, [108784]. https://doi.org/10.1016/j.foodhyd.2023.108784 0268-005X Final All Open Access, Hybrid Gold, Green https://www.scopus.com/inward/record.uri?eid=2-s2.0-85156194887&doi=10.1016%2fj.foodhyd.2023.108784&partnerID=40&md5=77f7f0a7c3a1e06b0d95a5252a7e1820 https://doi.org/10.1016/j.foodhyd.2023.108784 http://elar.urfu.ru/handle/10995/130462 10.1016/j.foodhyd.2023.108784 85156194887 001001555200001 |
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| Язык |
en
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| Права |
Open access (info:eu-repo/semantics/openAccess)
cc-by https://creativecommons.org/licenses/by/4.0/ |
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| Формат |
application/pdf
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| Издатель |
Elsevier B.V.
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| Источник |
Food Hydrocolloids
Food Hydrocolloids |
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