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Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria

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Заглавие Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria
 
Автор Nwoke, S. I.
Okechukwu, Q. N.
Ugwuona, F. U.
Ojukwu, M.
Skendrović, H.
Juchniewicaz, S.
Leicht, K.
Okpala, C. O. R.
Korzeniowska, M.
 
Тематика ALANINE
AMINO ACID
ARACHIDONIC ACID
ARGININE
ASPARAGINE
ASPARTIC ACID
BEHENIC ACID
BUTYRIC ACID
CARBOHYDRATE
CAROTENOID
CYSTINE
DECANOIC ACID
ERUCIC ACID
FATTY ACID
GLUTAMIC ACID
GLUTAMINE
GLYCINE
HEPTADECANOIC ACID
HEXANOIC ACID
HISTIDINE
ISOLEUCINE
LAURIC ACID
LEUCINE
LINOLEIC ACID
LINOLENIC ACID
LIPID
LYSINE
METHIONINE
MINERAL
MYRISTIC ACID
NICOTINAMIDE
OLEIC ACID
PALMITOLEIC ACID
PEROXIDE
PHENYLALANINE
PROLINE
PROTEIN
RIBOFLAVIN
RICINOLEIC ACID
SERINE
SODIUM
STEARIC ACID
THIAMINE
THIOBARBITURIC ACID
THREONINE
TRYPTOPHAN
TYROSINE
VACCENIC ACID
VALINE
VEGETABLE OIL
VITAMIN
AMINO ACID
FATTY ACID
MINERAL
VEGETABLE OIL
VITAMIN
ARTICLE
ASH
CONTROLLED STUDY
CUCUMEROPSIS MANNII
FLOUR
FOOD COMPOSITION
LEGUME
LIPID DEGRADATION
NIGERIA
NUTRIENT PROFILING
PHYSICAL CHEMISTRY
PLANT SEED
SEED STORAGE
SOXHLET EXTRACTION
CHEMISTRY
CUCURBITACEAE
AMINO ACIDS
CUCURBITACEAE
FATTY ACIDS
FLOUR
MINERALS
NIGERIA
PLANT OILS
SEEDS
VITAMINS
 
Описание White melon (Cucumeropsis mannii Naudin), is among common and yet underutilized oil seed crop within the West African region, does not have sufficient information specific to its nutrient composition for foreign consumers. To supplement existing information, therefore, we investigated the nutritional profile of defatted and full-fat flour, alongside physicochemical breakdown and storage performance of soxhlet-extracted oil from two white melon (C. mannii) seed varieties found in Southeast Nigeria. Nutritional profile involved the determinations of proximate composition, minerals, vitamins, functional properties as well as amino acid profile. Physicochemical breakdown involved the determinations of fatty acid profile, lipid breakdown parameters, as well as associated physical attributes. Results showed defatting of flours increased the protein (69.04%), carbohydrates (16.26%), crude fiber (2.68%), ash (11.9%), mineral (Na ranging from 223.92-246.99 mg/100g), and vitamin contents (Vit B1 ranging from 0.453-0.712 mg/100g). Total amino acid differed slightly when comparing miniature (30.36 g/100g) and large (22.36 g/100g) seeds. Soxhlet-extracted oil possessed low thiobarbituric acid, acid, and peroxide values (0.030 and 0.038 mg MDA/kg, 1.08 and 1.27 mg KOH/g, and 2.95 and 3,94 mEqO2/kg, for large and miniature seeds respectively), and peak linoleic acid (5 and 6.45 mg/ml, for miniature and large seeds respectively). During storage, the thiobarbituric acid and peroxide values of soxhlet-extracted oil increased yet within acceptable limits. © 2023 Nwoke et al.
 
Дата 2024-04-05T16:22:17Z
2024-04-05T16:22:17Z
2023
 
Тип Article
Journal article (info:eu-repo/semantics/article)
|info:eu-repo/semantics/publishedVersion
 
Идентификатор Nwoke, SI, Okechukwu, QN, Ugwuona, FU, Ojukwu, M, Skendrović, H, Juchniewicaz, S, Leicht, K, Okpala, COR & Korzeniowska, M 2023, 'Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria', PLoS ONE, Том. 18, № 5, e0282974. https://doi.org/10.1371/journal.pone.0282974
Nwoke, S. I., Okechukwu, Q. N., Ugwuona, F. U., Ojukwu, M., Skendrović, H., Juchniewicaz, S., Leicht, K., Okpala, C. O. R., & Korzeniowska, M. (2023). Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria. PLoS ONE, 18(5), [e0282974]. https://doi.org/10.1371/journal.pone.0282974
1932-6203
Final
All Open Access, Gold, Green
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85159621081&doi=10.1371%2fjournal.pone.0282974&partnerID=40&md5=fcbbf9e7a1cf21fade6fd93103486618
https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0282974&type=printable
http://elar.urfu.ru/handle/10995/130485
10.1371/journal.pone.0282974
85159621081
001024654400001
 
Язык en
 
Права Open access (info:eu-repo/semantics/openAccess)
cc-by
https://creativecommons.org/licenses/by/4.0/
 
Формат application/pdf
 
Издатель Public Library of Science
 
Источник PLOS ONE
PLoS ONE