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Russian Tea Trade in Hankou during Second Half of 19th Century: Production of Brick Tea

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Заглавие Russian Tea Trade in Hankou during Second Half of 19th Century: Production of Brick Tea
 
Автор Khamzin, I. R.
Ganiev, R. T.
 
Тематика BRICK TEA
HANKOU
QING EMPIRE
RUSSIAN-CHINESE TRADE
TEA TRADE
 
Описание This article addresses the issue of producing the so-called “brick tea” in China at Russian factories during the second half of the 19th century. Compressed teas constituted the second largest group after loose-leaf teas high-lighted in pre-revolutionary Russian literature, sources, and statistics among Chinese teas exported to the Russian market. The study explores aspects of brick tea production that have been least covered in previous historiography. These include issues related to the pro-curement of raw materials for further pressing at Russian factories, pricing strategies for this product, and the accompanying competition. The experience of utilizing hydraulic presses for more efficient tea production, as well as the dynamics and volumes of brick tea production, are examined. The research revealed that in the latter half of the 19th century, Russian entrepreneurs in Hankou successfully organized the process of fabricating pressed teas, thereby contributing to the strengthening and further development of Russo-Chinese relations. Documents from central Russian archives were utilized in this study, enabling the unveiling of many previously unexplored aspects of the history of Russo-Chinese trade. © 2023, Tsentr Nauchnykh i Obrazovatelnykh Proektov. All rights reserved.
Russian Science Foundation, RSF: 22-78-00050
The study was supported by a grant from the Russian Science Foundation, project № 22-78-00050, https://rscf.ru/project/22-78-00050/
 
Дата 2024-04-05T16:39:19Z
2024-04-05T16:39:19Z
2023
 
Тип Article
Journal article (info:eu-repo/semantics/article)
|info:eu-repo/semantics/publishedVersion
 
Идентификатор Хамзин, ИР & Ганиев, РТ 2023, 'РОССИЙСКОЕ ЧАЙНОЕ ДЕЛО В ХАНЬКОУ ВО ВТОРОЙ ПОЛОВИНЕ XIX ВЕКА: ИЗГОТОВЛЕНИЕ КИРПИЧНОГО ЧАЯ', Научный диалог, Том. 12, № 10, стр. 512-528. https://doi.org/10.24224/2227-1295-2023-12-10-512-528
Хамзин, И. Р., & Ганиев, Р. Т. (2023). РОССИЙСКОЕ ЧАЙНОЕ ДЕЛО В ХАНЬКОУ ВО ВТОРОЙ ПОЛОВИНЕ XIX ВЕКА: ИЗГОТОВЛЕНИЕ КИРПИЧНОГО ЧАЯ. Научный диалог, 12(10), 512-528. https://doi.org/10.24224/2227-1295-2023-12-10-512-528
2225-756X
Final
All Open Access, Gold
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85184390225&doi=10.24224%2f2227-1295-2023-12-10-512-528&partnerID=40&md5=3b3162358860728e1f0cd37edbf37fcf
https://www.nauka-dialog.ru/jour/article/download/5019/2394
http://elar.urfu.ru/handle/10995/131140
56574250
10.24224/2227-1295-2023-12-10-512-528
85184390225
 
Язык ru
 
Связанные ресурсы info:eu-repo/grantAgreement/RSF//22-78-00050
 
Права Open access (info:eu-repo/semantics/openAccess)
cc-by
https://creativecommons.org/licenses/by/4.0/
 
Формат application/pdf
 
Издатель Tsentr Nauchnykh i Obrazovatelnykh Proektov
 
Источник Nauchnyi dialog
Nauchnyi Dialog