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Multifunctionality of agri-food sector: theoretic conseption, practical implementation

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Заглавие Multifunctionality of agri-food sector: theoretic conseption, practical implementation
 
Автор Krylatykh, E. N.
 
Тематика AGRI-FOOD SECTOR
AGRICULTURE
 
Описание This paper presents some results of studies on multifunctionality of agriculture and agri-food sector (AFS). It is proved that «multifunctionality of agriculture» is connected not only with the definition of trade regime under WTO rules, but is the most important property and characteristics of the agri-food sector. To substantiate theoretical and methodological concepts proposed by MF AFS, conceptual apparatus of the study is suggested, five basic functions are revealed and characterized, and their relationship and interaction in practice is estimated. The risks involved in implementing each function are considered. A number of critical nodes of the current state of the Russian Federation's AFS is analyzed. Suggestions to full realization of the multifunctional nature of the AFS in a worsening global economic crisis and its particular form — food security crisis — are suggested. Directions of multifunctionality regional AFS research to elaborate a strategy for their development are named.
 
Дата 2024-04-17T11:43:24Z
2024-04-17T11:43:24Z
2011
 
Тип Article
Journal article (info:eu-repo/semantics/article)
Published version (info:eu-repo/semantics/publishedVersion)
 
Идентификатор Krylatykh E. N. Multifunctionality of agri-food sector: theoretic conseption, practical implementation / E. N. Krylatykh // Economy of Region. — 2011. — Iss. 4. — P. 29-35.
2411-1406
2072-6414
http://elar.urfu.ru/handle/10995/131640
10.17059/2011-4-2
84979960442
 
Язык en
 
Связанные ресурсы Экономика региона. 2011. Выпуск 4
 
Права Open access (info:eu-repo/semantics/openAccess)
 
Формат application/pdf
 
Издатель Institute of Economics, Ural Branch of the Russian Academy of Sciences
Институт экономики Уральского отделения РАН
 
Источник Econ. Reg.
Economy of Region