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Resources of Mongolian beef industry development

Электронный научный архив УРФУ

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Поле Значение
 
Заглавие Resources of Mongolian beef industry development
 
Автор Damdinsuren, L.
 
Тематика BEEF CATTLE
CAMEL
CONSUMPTION
EXPORTS
GOAT
HORSE
SHEEP
TECHNOLOGY
 
Описание This paper reviews the historical aspect of grazing in Mongolia. The data on changes in the structure of animal species in the general population is presented. The level of main types of foods security of the population of Mongolia based on the findings of the actual meat and meat products consumption ratio to the recommended standard in accordance with national standards is analyzed. In absolute terms, the number of livestock is growing steadily, so by the conditions for ensuring full meat and meat products security for the population. Estimation of the technological level of the country's meat industry and export performance of meat products, including the Russian Federation, is given. A model of technological strategy of meat processing is suggested. It is noted that the main directions of development of meat industry in the country are increased production and safety of meat in agriculture and waste-free deep treatment of cattle in the meat industry, as well as improvement of the export potential of different kinds of meat.
 
Дата 2024-04-17T11:43:43Z
2024-04-17T11:43:43Z
2011
 
Тип Article
Journal article (info:eu-repo/semantics/article)
Published version (info:eu-repo/semantics/publishedVersion)
 
Идентификатор Damdinsuren L. Resources of Mongolian beef industry development / L. Damdinsuren // Economy of Region. — 2011. — Iss. 4. — P. 254-257.
2411-1406
2072-6414
http://elar.urfu.ru/handle/10995/131667
10.17059/2011-4-26
84979960446
 
Язык ru
 
Связанные ресурсы Экономика региона. 2011. Выпуск 4
 
Права Open access (info:eu-repo/semantics/openAccess)
 
Формат application/pdf
 
Издатель Institute of Economics, Ural Branch of the Russian Academy of Sciences
Институт экономики Уральского отделения РАН
 
Источник Econ. Reg.
Economy of Region