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Value added assessment toolkit in the bakery industry of the region

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Заглавие Value added assessment toolkit in the bakery industry of the region
 
Автор Ermakova, Zh. A.
Andreeva, T. V.
 
Тематика BAKERY AND CONFECTIONERY PRODUCTION
INDICATORS OF VALUE ADDED QUALITY OF THE ENTERPRISE
QUALITY OF VALUE ADDED
VALUE ADDED
VALUE ADDED OF THE PRODUCT CREATION CHAIN
 
Описание This paper analyzes content, structure and importance of value added of enterprises — participants of the value chain of the product in the food industry. The analysis of the value added is made on the example of bakeries in Orenburg region. A new concept of «quality value» is presented and indicators for its evaluation are developed. Quality is understood as value-added content and structure of the value added nature of its formation, modification and distribution between the main actors in the value chain of the product under the influence of various factors. The conducted research confirmed the hypothesis that the implementation of a larger number of activities to create the final product in a controlled set of economic agents improves their performance. It is established that the structure of the value depends not only on the performance of individual enterprises, but also on the industry in general.
 
Дата 2024-04-17T11:43:45Z
2024-04-17T11:43:45Z
2011
 
Тип Article
Journal article (info:eu-repo/semantics/article)
Published version (info:eu-repo/semantics/publishedVersion)
 
Идентификатор Ermakova Zh. A. Value added assessment toolkit in the bakery industry of the region / Zh. A. Ermakova, T. V. Andreeva // Economy of Region. — 2011. — Iss. 4. — P. 274-279.
2411-1406
2072-6414
http://elar.urfu.ru/handle/10995/131671
10.17059/2011-4-30
84979960931
 
Язык ru
 
Связанные ресурсы Экономика региона. 2011. Выпуск 4
 
Права Open access (info:eu-repo/semantics/openAccess)
 
Формат application/pdf
 
Издатель Institute of Economics, Ural Branch of the Russian Academy of Sciences
Институт экономики Уральского отделения РАН
 
Источник Econ. Reg.
Economy of Region