Competitiveness and food security at the regional level
Электронный научный архив УРФУ
Информация об архиве | Просмотр оригинала| Поле | Значение | |
| Заглавие |
Competitiveness and food security at the regional level
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| Автор |
Fyodorov, M. V.
Kurdyumov, A. V. |
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| Тематика |
FOOD INDEPENDENCE
FOOD SAFETY FOOD SECURITY |
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| Описание |
This paper deals with food safety as one of the areas of food security and food sovereignty. A review of concepts, models, acts on the power of international and national levels is made. The authors formulate a conclusion about the need for a measure of «food quality» with the release of the functional components of fitness (the ability to perform specified functions with the purpose) and safety (restrictions on the content of harmful substances in the products). The analysis of the competitiveness of local products is made on the quality characteristics based on the proportion of output indicator of inadequate quality or dangerous to health in the total volume of products placed on the market. The paper identifies key areas of federal and regional levels to comply with the quality of food.
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| Дата |
2024-04-17T11:44:01Z
2024-04-17T11:44:01Z 2012 |
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| Тип |
Review
Review (info:eu-repo/semantics/review) Published version (info:eu-repo/semantics/publishedVersion) |
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| Идентификатор |
Fyodorov M. V. Competitiveness and food security at the regional level / M. V. Fyodorov, A. V. Kurdyumov // Economy of Region. — 2012. — Iss. 2. — P. 227-232.
2411-1406 2072-6414 http://elar.urfu.ru/handle/10995/131729 10.17059/2012-2-21 84979959758 |
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| Язык |
ru
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| Связанные ресурсы |
Экономика региона. 2012. Выпуск 2
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| Права |
Open access (info:eu-repo/semantics/openAccess)
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| Формат |
application/pdf
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| Издатель |
Institute of Economics, Ural Branch of the Russian Academy of Sciences
Институт экономики Уральского отделения РАН |
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| Источник |
Econ. Reg.
Economy of Region |
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