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Seven Fundamental Economic Characteristics Exclusivity of Agrifood Supply Chains (part 2)

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Заглавие Seven Fundamental Economic Characteristics Exclusivity of Agrifood Supply Chains (part 2)
 
Автор Sporleder, T. L.
Boland, M. A.
 
Тематика AGRIFOOD SUPPLY CHAINS
EXCLUSIVE ECONOMIC CHARACTERISTICS
GLOBALIZATION
MARKET POWER
RISK
 
Описание This analysis focuses on defining and describing the unique economic characteristics of agrifood supply chains. The analysis includes seven specific economic characteristics of agrifood supply chains that distinguish them from other industrial manufacturing and service supply chains. The seven characteristics are: 1) risk emanating from the biological nature of agrifood supply chains, 2) the role of buffer stocks within the supply chain, 3) the scientific foundation of innovation in production agriculture having shifted from chemistry to biology, 4) cyberspace and information technology influences on agrifood supply chains, 5) the prevalent market structure at the farm gate remains oligopsony, 6) relative market power shifts in agrifood supply chains away from food manufacturers downstream to food retailers, and 7) globalization of agriculture and agri- food supply chains.
 
Дата 2024-04-17T11:46:01Z
2024-04-17T11:46:01Z
2013
 
Тип Article
Journal article (info:eu-repo/semantics/article)
Published version (info:eu-repo/semantics/publishedVersion)
 
Идентификатор Sporleder T. L. Seven Fundamental Economic Characteristics Exclusivity of Agrifood Supply Chains (part 2) / T. L. Sporleder, M. A. Boland // Economy of Region. — 2013. — Iss. 4. — P. 174-180.
2411-1406
2072-6414
http://elar.urfu.ru/handle/10995/131894
10.17059/2013-4-18
84979838157
 
Язык en
 
Связанные ресурсы Экономика региона. 2013. Выпуск 4
 
Права Open access (info:eu-repo/semantics/openAccess)
 
Формат application/pdf
 
Издатель Institute of Economics, Ural Branch of the Russian Academy of Sciences
Институт экономики Уральского отделения РАН
 
Источник Econ. Reg.
Economy of Region